TTT® Technology

TTT® Technology

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From waste to profit and also clean, quick and easy

Close the loop

Ecology, sustainability, environment and circular cycle.

 

Inconvenience of traditional composting

  • Needs long processing times in fermentation. between 6 to 10 months for the process to be completed.
  • CO2 emissions are produced by microbial respiration. therefore there is a considerable decrease in the organic carbon present.
  • High nitrogen losses (greater than 50%) by denitrification or evaporation of ammonium gases.

We also highlight as drawbacks:

  • Need for large areas in the handling and turning of the composting piles.
  • Production of unpleasant smells and possible leaching of wastewater.
  • High costs in turning and mixing equipment.
  • High infrastructure and building costs.

 

Advantages of TTT over traditional composting systems

  • Composting time savings: 1/500 times 
  • Space saving: 1/10 times
  • Improvement of the environment: hardly any odors, without CO2 losses, no leached water or pathogens in the environment.
  • Preservation of nutrients in the final compost: no loss of nitrogen or organic matter present. 

The innovative technology of a thermal mixer with enzymatic activation, which can avoid a large part of the problems of traditional composting, is currently being developed in taiwan, where there are already plants for processing bio-waste through quick composting, and from where we are going to incorporate the technology. necessary for enzymatic development, suitable for the bio-acids generated on the farm.
 

Treatment of organic waste through
Fast Composting TTT

 

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the ttt system composts various organic waste in just about 3 hours, leaving it stabilized and sanitized, ready for use as an organic soil amendment. avoid bad odors and leachates generated in traditional composting processes, and therefore protect the environment from these emissions.

System application areas:

  • Treatment of organic remains derived from agricultural and livestock activities: horticulture and livestock in general, aquaculture, ...
  • Municipal organic remains: urban, school, kitchen remains ...
  • Industrial organic waste: food and beverages, food industry, restaurants, paper, hides and skins ...

Technology TTT vs. traditional composting

The TTT Technology is based on the use of a bioreactor, which together with the addition of specific enzymes to the organic remains, will transform the bio-ducts into stabilized organic matter ready to be used as compost in just about 3 hours of thermal treatment in the reactor., in contrast to conventional composting methods that take more than 6 months.

 

Conventional system

TTT tech.

Time of processing

6 – 9 months

Less of 3 hours

Occupied area
(3000 ton/year)

2 ha.

0,2 ha.

Harmful emissions to the environment

Odors, leached,

gases: co2 and other gei, appearance of pathogens

Without secondary emissions,

disinfected product

Work factor

Work intensitive

Automated

Weather factor

Eepending on the rain

Independent

Nutrients

Losses of 25-30%

Conservation 100%

Production ratio

Losses of 25-30%

Conservation 100%

 

  • Classic composting requires long processing times for heap fermentation, ranging from 6 to 9 months to complete the process.
  • CO2 emissions appear due to microbial respiration, causing a considerable decrease in the organic carbon present.
  • Nitrogen losses are high (greater than 50%) by denitrification or evaporation of ammonium gases.
  • It needs large areas in handling, adding water (irrigation) and turning the compost piles.
  • Unpleasant odors appear and the possible appearance of leachate (waste water) that can harm the environment.
  • The equipment for turning, watering, mixing… requires considerable labor costs.
  • High infrastructure and building costs.

 

The requirements of the TTT system are:

  • Investment in the bioreactor
  • Investment in enzymes
  • Energy cost

 

Compared to the traditional composting system, the ttt system stands out for:

  • Savings in composting time: 1/720 times
  • Savings in occupied space: 1/10 times
  • Improvement of the environment: hardly any smells, without co2 losses, no leached water or pathogens in the environment.
  • Improvement of the visual impact of the environment, by not occupying dirty areas with fermentation
  • Preservation of nutrients in the final compost: without loss of nitrogen or organic matter present.